Derwent House and the Environment
“Every day is Earth Day.” Author Unknown
Like many people, we have become increasingly aware and concerned with the impact of day-to-day living on the environment.
In many respects taking a holiday or short break in the UK can contribute to reduced environmental
impact as the impact of travel is reduced. However, we also feel that it is important for us to consider how we can contribute
to reducing negative environmental impact. To achieve this we have taken a number of steps to provide guests with a quality
place to stay and at the same time make a contribution to sustainability of the environment and the Peak District.
Derwent House was thoughtfully renovated in 2007/08 with the aim of providing visitors with high quality self-catering
accommodation within the heart of Derbyshire and the Peak District National Park. A central aim of the
renovation project was the preservation of the house and its significant importance within the area whilst also protecting
the environment and local wildlife.
Since opening we have taken a number of steps to reduce negative environmental impact and contribute to the sustainability
of the Peak District. This includes:
•
Reducing energy use
•
Reducing waste, promoting reuse and recycling
•
Working with local suppliers and service providers
•
Providing information for guests on the local area, produce
and sustainability
To recognise the positive impact we and our guests are making towards the local environment we have applied for the
Peak District Environmental Quality Mark (EQM). The Peak District Environmental Quality Mark is the first environmental award
of its kind in England. As a small business
we have applied for this mark, rather than a nationally accredited scheme, to show our commitment to the Peak District.
To qualify for the Environmental Quality Mark (EQM) businesses have to achieve high standards of care for the environment
in a range of areas. To achieve the EQM Derwent House is currently taking action in the following areas:
Peak District Conservation
• An annual contribution to the “Dedicated to Dovedale” scheme
• An annual contribution is made to the National Trust
• Work in partnership with Peak District Fine Foods to provide guests with the opportunity
to purchase a range of locally sourced produce.
• Guests are provided with information about local businesses and attractions that contribute
to the sustainability of the Peak District.
Use of local products
and services
• The house was renovated and is maintained by a wealth of talented local trades people
• Wherever possible we use local suppliers, goods and services to reduce the impact on
the environment
• Where possible environmentally friendly cleaning products are used
Energy
• Energy monitoring is in place to benchmark our usage and help identify potential savings
• Where appropriate energy efficient bulbs replace traditional bulbs
• The house has been fitted with full-depth loft insulation
• All electrical appliances have been selected based on energy efficiency and performance
•
All radiators are fitted with thermostatic radiator valves
• The boiler is regularly serviced to ensure
maximum efficiency and safety
Water
• Showers are available as a water saving option to a bath
• ‘A’ or ‘B’ grade dishwashers and washing machines have been
fitted throughout
Waste
• Glass, paper, tins and plastic are recycled
• Email and telephone is used, where appropriate, rather than paper-based communication
• Used printer cartridges are sent for recycling
• Refills and bulk buying are undertaken where possible to reduce packaging waste
• Ash from the wood burning stove is used for compost
• Green kitchen waste is composted
• Where possible we purchase recycled products
Transport
• Guests are provided with information on public transport to Derwent House
• “Walks from the door” and information on local public transport are provided
to enable the choice of a car free break
